Sage : Salvia Officinalis

*Uses:

Sage is a popular herb to flavor culinary dishes. Beyond its use as a kitchen spice, sage leaf is historically used in traditional European herbalism for its healthful properties. Sage leaves can be infused as tea, macerated as an extract, and used as a culinary spice.  Sage is helpful for digestive problems, including loss of appetite, gas, stomach pain, diarrhea, bloating, and heartburn. It is also beneficial for reducing overproduction of perspiration and saliva.  It is also helpful for reducing breastmilk.

Precautions
If consumption exceeds use as a spice then not for use in pregnancy or breastfeeding except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

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